This cheesecake is so easy to prepare. You shouldn’t bake it. You will enjoy not only eating this dessert but also the preparation.You need to bake biscuit base and top it with whipped cream and cream cheese.Take your biscuits and mix with melted butter. For the top you’d smooth the whipped cream, icing sugar, cream cheese, lemon juice and chopped Mini Eggs.Cool it and serve.To make it more delicious you should know few secrets. Use icing sugar not simple one. In such way you make texture smoother. Whip double cream very carefully. Don’t do it too fast or too slowly. Cheesecake shouldn’t be sloppy or dense. For cooling use springform. It is better for removing cake.